In 1934 Chas Marsh produced a white clover honey from the valley pastures and tussock high country of the Teviot region in Central Otago.
The tradition continues today as a small artisan, third generation family business producing quality clover honey and award winning honeycomb.
• Marsh’s creamed clover honey has a smooth, light texture, mild flavour and is uniquely white in colour.
• It is a pure and natural product, retaining all its goodness and benefits.
• Our bees feed on their natural diet of pollen, nectar and honey. We do not feed sugar syrup.
• We have produced award winning honeycomb for the last 8 years at the NZ Apiculture Awards, including 6 gold medals! This is the most natural form of honey, cut straight from the frame.
• For us bee health is paramount, which is also vital to the orchard and farming operations based around us in the Teviot Valley, Central Otago, in the South Island of New Zealand.
• We continually think about our responsibility to the environment. All our apiary sites are within a 25km radius, we raise our own queens, use recyclable or reusable packing for shipping and have recently launched a range of glass jars.
